Pizzeria, bakery, cafe, bottle shop, etc.
Eeva is located at 310 W Master Street in the Kensington neighborhood of Philadelphia. We focus on naturally fermented breads & pizza, local & market driven foods, and beer & wine from small producers.
Dinner menu.
Our dinner varies slightly week to week based on what is available from our farm purveyors. Please give us a call to confirm what we have in house, or if you have any questions.
Castelvetrano olives marinated in lemon peel & bay leaves — 7
Warm bakery sourdough with salted butter — 7
Sugar plums, purplette onion, lemon balm — 7
Market lettuce salad with frisée, english peas, black pepper glazed walnuts, and tarragon green goddess — 16
Chopped salad with fennel, snap peas, red onion, cucumber, savoy cabbage, sunflower seeds, mustard dressing & herbed labne — 17
Iacopi Farms Italian butter beans in broth with bakery sourdough, sun-dried tomatoes & Calabrian chili. — 17
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14” Wood Fired Pizza
Fresh mozzarella, crushed tomatoes, and fresh basil — 18
Pepperoni from Salumeria Bilesse, with tomatoes, fresh mozzarella, basil and honey — 22
Tomato & garlic confit, fresh mozzarella & cream, with ricotta & grana — 23
Pizza marinara, with sliced garlic and fresh oregano — 18
Roasted nectarines with cream, red onion, manchego, pistachios, rosemary & grana padano — 21
A white pie with fontina, fresh mozzarella, roasted fennel cream, sliced garlic, grana padano & stracciatella — 24
